Contact UsLactic cheese
The traditional breakfast in brine Weight(gr): 370 Shelf life: 2 months Nutrition facts in 100 gr Fat: 14 gr Total Carbohydrate: 5 gr Salt: 2.7 gr Protein: 12 gr Energy: 194 Kcal
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GREEK cheese
Our Greek Cheese fortified with added Vitamin D3 and Whey protein. A great choice for Athletes Weight(gr): 300 Shelf life: 3 months Nutrition facts in 100 gr Fat: 16 gr Total Carbohydrate: 6.5 gr Salt: 0.5 gr Protein: 10 gr Energy: 210 Kcal
Fetalima Cheese
Whey less Feta Cheese designed to be spreadableyet keeping the traditional taste and feel. Weight(gr): 300 Shelf life: 2 months Nutrition facts in 100 gr Fat: 15 gr Total Carbohydrate: 3.5 gr Salt: 1.2 gr Protein: 8.5 gr Energy: 183 Kcal
Cream Cheese
Our “Original Taste” Cream Cheese is made with fresh dairy cream and is specially designed to taste and feel like the Original HochLand Cream Cheese, the leading cream cheese in Europe. Weight(gr): 200 Shelf life: 3 months Nutrition facts in 100 gr Fat: 24 gr Total Carbohydrate: 3.8 gr Salt: 1 gr
Lactose Free Cheese
Our special product for the lactose intolerant Weight(gr): 150 Shelf life: 4 months Nutrition facts in 100 gr Fat: 24 gr Total Carbohydrate: 3.2 gr Salt: 0.8 gr Protein: 5 gr Energy: 249 Kcal
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Single Serve Sausage Shaped Cheese – SMOKED CHEESE
This type of cheese because of its shreddabilty is suitable for home and food service cooking purposes.Our Processed Parmesan is especially popular. Weight(gr): 150 Shelf life: 4 months
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Danish Cheese
Our processed cheese with a more mature taste, resembling classic Danish Feta. Weight(gr): 300 Shelf life: 3 months Nutrition facts in 100 gr Fat: 12 gr Total Carbohydrate: 5.4 gr Salt: 1.5 gr Protein: 12 gr Energy: 177.6 Kcal
Mirka Cheese
Our uniquely formulated Cream Cheese for Better taste and Lighter feel. Weight(gr): 300 Shelf life: 3 months
Cheddar Cheese
پنیر گودا پنیر یک ماده غذایی باستانی است که ریشه آن به دوران پیش از تاریخ برمی گردد.هیچ‌کس نمی‌داند چه کسی و در کجا نخستین پنیر درست شده‌است، اما زمان‌های قدیم در مصر، یونان و روم باستان یک غذای محبوب به‌شمار می‌رفته‌است. اما بهترین سناریویی که برای تولید نخستین پنیر پذیرفته شده‌است به ۱۰٬۰۰۰ سال