Alima Smoked Cheese

Alima Smoked Cheese

Alima Smoked Cheese is a unique and flavorful cheese that is smoked using real oak wood. This smoking process gives the cheese a deep and distinct flavor, making it an ideal choice for adding smoky flavors to various dishes. With its high quality and soft, delicate texture, Alima Smoked Cheese brings a delightful smoky taste to your table.

Product Specifications:

• Weight: 150 grams
• Shelf Life: 3 months (under proper storage conditions)

Nutritional Information per 100 grams:

• Fat: 15 grams
• Carbohydrates: 4.1 grams
• Salt: 1.3 grams
• Protein: 8 grams
• Energy: 183.4 kcal

Applications:

• Topping for Hot Dishes: Ideal for pizza, burgers, grilled sandwiches, and oven-baked dishes that require a smoky flavor.
• Cheese Platter: This cheese can be served on a cheese platter alongside fruits, nuts, and crackers for an attractive and flavorful presentation.
• Cooking: Adding smoked cheese to baked dishes such as pasta, lasagna, and soups enhances their flavor and gives them a rich, smoky texture.
• Salads and Appetizers: Cutting this cheese and adding it to salads and appetizers can improve the taste and appearance of the dish.

Storage Instructions:

• Alima Smoked Cheese should be kept in the refrigerator to maintain its flavor and texture. After opening the packaging, it is recommended to store the cheese in an airtight container to prevent drying out and absorbing odors from other foods.
• Consume after opening: It is recommended to consume the cheese within a specified time after opening the packaging to ensure freshness and quality.

Conclusion: Alima Smoked Cheese, with its deep smoky flavor and high quality, is an excellent choice for those looking to add unique smoky flavors to their dishes. This cheese not only enhances the flavor of food but also offers a soft texture and easy-to-use option for both home and professional use. The 150-gram packaging is perfectly sized for various uses and easy storage.