Chef’s Cheddar Cheese

Chef’s Cheddar Cheese is a high-quality cheddar with a rich taste, specifically designed for professional use in cooking and food services. With its ideal texture and mild, pleasant cheddar flavor, this cheese can be easily incorporated into a variety of dishes, adding depth and richness to their taste.

Product Specifications

• Weight: 1000 grams (1 kilogram)
• Shelf life: 4 months (under proper storage conditions)

Nutritional Information per 100 grams

• Fat: 11.95 grams
• Carbohydrates: 6.32 grams
• Salt: 0.4 grams
• Protein: 13.08 grams
• Energy: 185.15 kcal

Uses

• Professional Cooking: Ideal for hot dishes like lasagna, pasta, and warm sandwiches that need a cheddar flavor.
• Topping for Burgers and Snacks: This cheese melts easily, making it perfect for burgers, baked potatoes, and various snacks.
• Making Cheddar Sauces: Its texture and flavor are perfect for incorporating into sauces, giving them a creamy, cheddar taste.

Storage Tips

• Storage Conditions: This cheese should be kept in the refrigerator at the proper temperature. Once opened, it is recommended to store it in an airtight container to maintain its moisture and flavor.

Conclusion

Chef’s Cheddar Cheese, with its rich flavor and excellent texture, is an ideal choice for professional chefs and anyone looking for a high-quality cheddar for cooking. Due to its excellent melting ability and delicious flavor, it adds an authentic and enjoyable taste to dishes and is also a valuable ingredient for use in cooking and food services.