{"id":968,"date":"2024-10-29T18:01:20","date_gmt":"2024-10-29T14:31:20","guid":{"rendered":"https:\/\/alimacheese.com\/en\/?page_id=968"},"modified":"2025-02-18T01:27:02","modified_gmt":"2025-02-17T21:57:02","slug":"%d8%b7%d8%b1%d8%b2%d8%aa%d9%87%db%8c%d9%87-%d8%aa%d9%88%d9%be%da%a9-%d8%a8%d8%b1%d9%86%d8%ac-%d9%be%d9%86%db%8c%d8%b1%db%8c","status":"publish","type":"page","link":"https:\/\/alimacheese.com\/en\/%d8%b7%d8%b1%d8%b2%d8%aa%d9%87%db%8c%d9%87-%d8%aa%d9%88%d9%be%da%a9-%d8%a8%d8%b1%d9%86%d8%ac-%d9%be%d9%86%db%8c%d8%b1%db%8c\/","title":{"rendered":"How to Make Cheese Rice Balls"},"content":{"rendered":"\t\t
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How to Make Cheese Rice Balls<\/strong><\/p>

Recipe:<\/strong><\/p>

  1. Heat olive oil in a large pan and gently saut\u00e9 the onion for 6 to 8 minutes until it softens but does not change color. Add the rice and stir well to combine.<\/p><\/li>

  2. Add a few cups of water to the rice. Stir until absorbed. Gradually continue adding water until the rice is cooked, about 16-18 minutes. Then, mix in the walnuts, spring onions, and half of the Mushroom and Parmesan Squeeze Cheese<\/strong>. Allow the mixture to cool completely.<\/p><\/li>

  3. Shape the cooled mixture into 15 balls, placing some grated Parmesan Rind Cheese<\/strong> in the center of each. Refrigerate for 30 minutes.<\/p><\/li>

  4. Place flour, eggs, and breadcrumbs in separate shallow bowls. Coat the rice balls first in flour, then dip in the egg, and finally coat with breadcrumbs, making sure they are fully covered.<\/p><\/li>

  5. Heat vegetable oil in a deep pan to 180\u00b0C (350\u00b0F). Fry the rice balls for 6-8 minutes until golden. Place them on paper towels to drain excess oil. Serve the crispy cheese rice balls with a bowl of Mushroom and Parmesan Squeeze Cheese<\/strong>.<\/p><\/li><\/ol>

    Enjoy your crispy, cheesy rice balls as a delicious appetizer or snack!<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    How to Make Cheese Rice Balls<\/strong><\/p>

    Recipe:<\/strong><\/p>

    1. Heat olive oil in a large pan and saut\u00e9 the onion gently for 6-8 minutes until softened, but not browned. Add the rice and stir well to combine.<\/p><\/li>

    2. Add a few cups of water to the rice. Stir until absorbed. Gradually continue adding water until the rice is cooked, around 16-18 minutes. Then, mix in the walnuts, spring onions, and half of the Alima Mushroom and Parmesan Squeeze Cheese<\/strong>. Let it cool completely.<\/p><\/li>

    3. Form the mixture into 15 balls, placing some grated Alima Parmesan Rind Cheese<\/strong> in the center of each one. Refrigerate for 30 minutes.<\/p><\/li>

    4. In separate shallow bowls, place flour, eggs, and breadcrumbs. Coat the rice balls first in flour, then dip in the egg, and finally coat with breadcrumbs, ensuring they are fully covered.<\/p><\/li>

    5. Heat vegetable oil in a deep pan to 180\u00b0C. Fry the balls for 6-8 minutes until golden. Place them on paper towels to absorb excess oil. Serve the crispy cheese rice balls with a bowl of Alima Mushroom and Parmesan Squeeze Cheese<\/strong>.<\/p><\/li><\/ol>

      Cheese Rice Balls:<\/strong><\/p>

      These crispy, delicious rice balls make a perfect finger food for parties and gatherings. They add a fun and exciting touch to your table setting.<\/p>

      After making these tasty cheese rice balls, your guests will definitely ask for the recipe of this unique and exciting finger food.<\/p>

      The secret to this dish, which can make the recipe uniquely yours, is Alima Mushroom and Parmesan Squeeze Cheese<\/strong>!<\/p>

      Ingredients for 4 servings:<\/strong><\/p>

      • 1 tablespoon olive oil<\/li>
      • 1 small chopped onion<\/li>
      • 250 grams semi-cooked rice<\/li>
      • 500 ml water<\/li>
      • 100 grams chopped walnuts<\/li>
      • 20 grams chopped fresh spring onions<\/li>
      • 150 grams Alima Mushroom and Parmesan Squeeze Cheese<\/strong><\/li>
      • 80 grams plain flour<\/li>
      • 2 eggs<\/li>
      • 100 grams breadcrumbs<\/li>
      • Vegetable oil for frying<\/li>
      • 100 grams grated Alima Parmesan Rind Cheese<\/strong><\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        How to Make Cheese Rice Balls Recipe: Heat olive oil in a large pan and gently saut\u00e9 the onion for<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-968","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/alimacheese.com\/en\/wp-json\/wp\/v2\/pages\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alimacheese.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alimacheese.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alimacheese.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alimacheese.com\/en\/wp-json\/wp\/v2\/comments?post=968"}],"version-history":[{"count":4,"href":"https:\/\/alimacheese.com\/en\/wp-json\/wp\/v2\/pages\/968\/revisions"}],"predecessor-version":[{"id":1690,"href":"https:\/\/alimacheese.com\/en\/wp-json\/wp\/v2\/pages\/968\/revisions\/1690"}],"wp:attachment":[{"href":"https:\/\/alimacheese.com\/en\/wp-json\/wp\/v2\/media?parent=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}